2013 – Volume 2, Issue 2

Quality Determination of Experimental Sausage Production from Shark Meat / Pages: 1-4 PDF
Dilek Kahraman, Nermin Berik

 

Determination of Proximate Composition and Sensory Attributes of Scallop (Flexopecten glaber) Gonads / Pages: 5-8 PDF 
Nermin Berik, Ekrem Cem Çankırılıgil

 

Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros / Pages: 9-12 PDF 
Arınç Tulgar, Nermin Berik

 

The Environmental and Socio-Economical Effects of a Biologic Problem: Mucilage / Pages: 13-15 PDF 
Ragıp Ertuğ Yentur, Yeşim Büyükateş, Özcan Özen, Aytaç Altın

 

A Preliminary Study on the Determination of Triploidy by Chromosome Analysis at the Different Stages of Development in Rainbow Trout, Oncorhynchus mykiss / Pages: 17-21 PDF
Osman Nezih Kenanoğlu, Sevdan Yılmaz, Sebahattin Ergün, Cüneyt Akı

 

Effects of High Levels of Dietary Fish Oil on the Immune Response of European Sea Bass, Dicentrarchus labrax / Pages: 23-27 PDF 
Sebahattin Ergün, Yılmaz Emre, Sevdan Yılmaz, Adem Kurtoğlu, Murat Yiğit, Derya Güroy, Betül Güroy, Musa Bulut